There’s nothing like a refreshing, crisp, and juicy salad on a warm day! This Grilled Corn, Tomato & Cucumber Salad is the perfect combination of smoky, sweet, and tangy flavors. It’s light, healthy, and packed with fresh summer ingredients, making it an absolute must-have for barbecues, picnics, or a simple weeknight dinner.
Growing up, grilled corn was always a favorite at family gatherings, and adding it to a salad takes it to the next level. If you’re looking for a quick and easy dish that bursts with flavor in every bite, this one’s for you!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesIngredients:
- 2 ears of fresh corn (grilled and kernels removed)
- 1 cup cherry tomatoes (halved)
- 1 cucumber (diced)
- 1/4 small red onion (thinly sliced)
- 1/4 cup fresh cilantro or parsley (chopped)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lime juice (freshly squeezed)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional, for extra depth of flavor)
- 1/2 avocado (diced, optional for creaminess)
Instructions:
Step 1: Grill the Corn
- Preheat your grill to medium heat.
- Remove the husk and silk from the corn.
- Brush the corn lightly with olive oil and grill for about 10 minutes, turning occasionally, until slightly charred.
- Once done, let it cool slightly before cutting the kernels off the cob.
Step 2: Prepare the Salad
- In a large bowl, combine the grilled corn kernels, cherry tomatoes, diced cucumber, and sliced red onion.
- Add the chopped cilantro or parsley for freshness.
Step 3: Make the Dressing
- In a small bowl, whisk together olive oil, lime juice, salt, black pepper, and smoked paprika (if using).
- Pour the dressing over the salad and toss gently to combine.
Step 4: Serve & Enjoy!
- If using, add diced avocado on top for a creamy touch.
- Serve immediately or let it chill in the fridge for about 15 minutes to allow the flavors to meld.
- Enjoy as a side dish, with grilled tofu, or in tacos!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesTips for the Best Grilled Corn Salad:
- Use fresh corn – It adds natural sweetness and crunch.
- Grill to perfection – A little char brings out the best smoky flavor.
- Let it marinate – Letting the salad sit for a bit enhances the flavors.
- Make it your own – Add avocado, black beans, or feta-style vegan cheese for extra texture!
This Grilled Corn, Tomato & Cucumber Salad is light, refreshing, and packed with flavor. Give it a try and let me know how you customize yours!