Imagine a warm, velvety curry, where tender chunks of sweet potato soak up a luscious coconut sauce, infused with fragrant spices. This Sweet Potato Curry is rich, comforting, and effortlessly delicious, making it the perfect weeknight dinner. Serve it over fluffy rice or with warm naan, and let the flavors transport you to pure bliss!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesIngredients
✅ 1 tbsp coconut oil (or olive oil)
✅ 1 small onion, diced
✅ 3 garlic cloves, minced
✅ 1 tbsp fresh ginger, grated
✅ 1 tbsp curry powder
✅ 1 tsp ground cumin
✅ ½ tsp turmeric
✅ ½ tsp smoked paprika (optional, for depth)
✅ 2 medium sweet potatoes, peeled & cubed
✅ 1 can (15 oz) chickpeas, drained & rinsed
✅ 1 can (14 oz) diced tomatoes
✅ 1 can (14 oz) full-fat coconut milk
✅ 1 cup vegetable broth (or water)
✅ 1 tbsp maple syrup (balances the flavors)
✅ Salt & black pepper, to taste
✅ Juice of ½ lime
✅ Fresh cilantro, for garnish
Instructions
Step 1: Sauté the Aromatics
1️⃣ Heat coconut oil in a large pot over medium heat.
2️⃣ Add the onion and sauté for 3–4 minutes until soft.
3️⃣ Stir in the garlic and ginger, cooking for another minute until fragrant.
Step 2: Build the Flavor
1️⃣ Add curry powder, cumin, turmeric, and paprika, stirring for 30 seconds to toast the spices.
2️⃣ Toss in the sweet potatoes and chickpeas, coating them in the aromatic spices.
Step 3: Simmer to Perfection
1️⃣ Pour in the diced tomatoes, coconut milk, and vegetable broth.
2️⃣ Stir in the maple syrup, season with salt & black pepper, and bring to a gentle simmer.
3️⃣ Cover and cook for 15–20 minutes, stirring occasionally, until the sweet potatoes are fork-tender.
Step 4: Finish & Serve
1️⃣ Squeeze in the lime juice for brightness.
2️⃣ Taste and adjust seasoning if needed.
3️⃣ Serve hot, garnished with fresh cilantro, over rice or with naan.
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesTips for the Best Sweet Potato Curry
🥥 Extra Creamy? – Blend a small portion of the curry before serving for an ultra-creamy texture.
🌶 Spice It Up! – Add red pepper flakes or chopped chili for heat.
🍚 Perfect Pairing? – Serve with jasmine rice, quinoa, or warm naan for a complete meal.
❄️ Make-Ahead Friendly – This curry tastes even better the next day and stores well for up to 4 days in the fridge!
This Sweet Potato Curry is comforting, wholesome, and deeply flavorful, making every bite a spoonful of warmth and coziness!