Have you ever craved a refreshing, creamy, and flavorful pasta salad that’s both satisfying and healthy? I know I have! That’s why I absolutely love this vegan macaroni salad—it’s the perfect dish for summer picnics, BBQs, or meal prep. The combination of tender pasta, crunchy veggies, and a tangy, herby dressing makes this dairy-free macaroni salad a crowd-pleaser!
This creamy macaroni salad is not only easy to make but also completely plant-based, packed with fresh flavors, and perfect for any occasion. Whether you're hosting a gathering or just want a delicious side dish, this recipe is a must-try!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesIngredients:
- 2 cups elbow macaroni (or any pasta of choice)
- ½ cup vegan mayo
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ cup diced celery
- ½ cup diced red bell pepper
- ¼ cup diced red onion
- ¼ cup shredded carrots
- 1 tablespoon maple syrup (optional for slight sweetness)
Instructions:
Step 1: Cook the Pasta
- Cook the elbow macaroni according to the package instructions until al dente.
- Drain and rinse with cold water to stop the cooking process and prevent sticking.
Step 2: Prepare the Dressing
- In a bowl, whisk together vegan mayo, Dijon mustard, apple cider vinegar, fresh dill, salt, black pepper, and maple syrup (if using).
Step 3: Assemble the Macaroni Salad
- In a large mixing bowl, combine the cooked macaroni, diced celery, bell pepper, red onion, and shredded carrots.
- Pour the dressing over the pasta and mix until everything is well coated.
Step 4: Chill & Serve
- Cover and refrigerate for at least 30 minutes to allow flavors to blend.
- Serve chilled and enjoy your delicious vegan macaroni salad!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesTips for the Best Vegan Macaroni Salad:
✔ Use fresh dill – It adds an amazing herby flavor!
✔ Let it chill – The longer it sits, the better it tastes.
✔ Customize it – Add cucumbers, chickpeas, or avocado for extra goodness.
✔ Make it ahead – Perfect for meal prep and stays fresh for up to 3 days!
This creamy macaroni salad is the ultimate vegan pasta salad that’s easy to make, healthy, and absolutely delicious. Try it today and let me know how you like it!