Homemade Tuscan Vegan Gnocchi Recipe

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If there’s one thing that always brings us together after a long, busy day, it’s a big bowl of homemade gnocchi. Lauren actually fell in love with gnocchi first — she used to make it almost every Sunday when we were growing up. There’s just something magical about those soft, pillowy bites, coated in a rich, flavorful sauce, that makes everything slow down for a moment.

This Vegan Gnocchi recipe is one of our coziest go-to meals. It’s simple, satisfying, and feels like such a treat — yet it’s so easy to make from scratch! Cassidy loves tossing the fresh gnocchi with her favorite homemade marinara, while Lauren usually leans toward a creamy, dreamy vegan Alfredo sauce. No matter how you serve it, every bite tastes like comfort and home. Perfect for quiet dinners, family gatherings, or just when you need a little extra warmth on your plate.

Ingredients:

For the Gnocchi:

2 large russet potatoes (peeled and cubed)
1 cup all-purpose flour (or gluten-free flour)
1 teaspoon salt
1/4 teaspoon ground nutmeg (optional)
1/2 teaspoon garlic powder (optional)
1-2 tablespoons vegan butter or olive oil (for sautéing)

For the Sauce (optional):

Marinara sauce or vegan Alfredo sauce (Cassidy’s favorite is a classic marinara, while Lauren loves a creamy Alfredo!)

Instructions:

Cook the Potatoes:

Place the peeled and cubed potatoes into a large pot and cover with water. Bring it to a boil over medium-high heat, and cook the potatoes until fork-tender, about 15-20 minutes. Drain and mash the potatoes until smooth.

Prepare the Dough:

Once the mashed potatoes are cool enough to handle, transfer them to a large mixing bowl. Add the flour, salt, nutmeg (if using), and garlic powder (if using). Stir until the mixture starts to come together into a dough.
Gently knead the dough on a clean surface until it’s smooth, being careful not to overwork it. If it feels too sticky, add a little more flour — but don’t overdo it!

Shape the Gnocchi:

Divide the dough into 4 sections. Roll each section into a long rope, about 1/2-inch thick. Cut each rope into 1-inch pieces. Gently press each piece with a fork to create the classic gnocchi ridges.

Cook the Gnocchi:

Bring a large pot of salted water to a boil. Once it’s boiling, drop the gnocchi in batches into the water. When they float to the surface (about 2-3 minutes), they’re ready to be removed. Use a slotted spoon to transfer them to a plate.

Sauté and Serve:

Heat a tablespoon of vegan butter or olive oil in a large pan over medium heat. Add the cooked gnocchi and sauté until golden brown and crispy, about 2-3 minutes per side.
Serve immediately with your favorite sauce, whether that’s a simple marinara, creamy vegan Alfredo, or even just a sprinkle of nutritional yeast and fresh herbs.

There’s something so comforting about making this recipe from scratch, and we promise it’s worth every step! Whether you're enjoying it with a rich sauce or simply as-is with a sprinkle of fresh herbs, this gnocchi always hits the spot. It’s perfect for cozy nights in, or even when you want to impress family and friends with something homemade. And the best part? It’s one of those recipes that, once you make it, you’ll want to make it again and again.

We hope this recipe brings as much warmth and comfort to your kitchen as it does to ours. From our hearts to yours, enjoy every delicious bite!