Have you ever craved a soft, fluffy donut but wanted a healthier, plant-based version? I know the feeling! That’s why I’m sharing this easy and delicious vegan donut recipe that gives you all the indulgence without any dairy or eggs. Whether you're a longtime vegan or just looking for a fun, homemade treat, these donuts are going to be your new favorite!
These baked vegan donuts are light, perfectly sweet, and incredibly satisfying. Plus, they’re super easy to make with simple ingredients you probably already have in your kitchen. So, let’s get baking!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesIngredients:
For the Donuts:
- 1 1/4 cups all-purpose flour
- 1/2 cup sugar (coconut or organic cane sugar works great!)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup almond milk (or any plant-based milk)
- 1/4 cup unsweetened applesauce (or mashed banana)
- 2 tablespoons melted coconut oil (or any neutral oil)
- 1 teaspoon vanilla extract
- 1/2 teaspoon apple cider vinegar
For the Glaze (Optional but SO good!):
- 1 cup powdered sugar
- 2-3 tablespoons almond milk
- 1/2 teaspoon vanilla extract
Instructions:
Step 1: Preheat & Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Lightly grease a donut pan with a little coconut oil or non-stick spray.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 3: Mix the Wet Ingredients
- In a separate bowl, whisk together the almond milk, applesauce, melted coconut oil, vanilla extract, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix!
Step 4: Fill the Donut Pan
- Spoon or pipe the batter into the donut pan, filling each cavity about 3/4 full.
Step 5: Bake the Donuts
- Place the pan in the preheated oven and bake for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
- Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 6: Prepare the Glaze (If Using)
- In a small bowl, whisk together the powdered sugar, almond milk, and vanilla extract until smooth.
- Dip the cooled donuts into the glaze or drizzle it over the top.
- Let them sit for a few minutes to allow the glaze to set.
Step 7: Serve & Enjoy!
- Enjoy your delicious homemade vegan donuts fresh with a cup of coffee or tea!
- Store leftovers in an airtight container at room temperature for up to 2 days.
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesTips for the Best Vegan Donuts:
- Don’t overmix – This keeps the donuts light and fluffy.
- Use a piping bag – Makes filling the donut pan much easier!
- Experiment with flavors – Add cinnamon, nutmeg, or cocoa powder for variety.
- Try different toppings – Sprinkles, shredded coconut, or crushed nuts make them even more fun!
These vegan donuts are the perfect guilt-free indulgence, and they’re so easy to make! Try them out and let me know how you customize yours.