I remember the first time I made baked oatmeal—it was a chilly morning, and I wanted something warm, comforting, and nourishing to start my day. Regular oatmeal was great, but I craved something different, something with a soft, cake-like texture that still had all the wholesome goodness of oats. That’s when I discovered vegan baked oatmeal, and it instantly became a favorite! It’s naturally sweet, packed with healthy ingredients, and the perfect meal-prep breakfast.
If you love cozy, satisfying breakfasts that taste like dessert but are actually good for you, this recipe is for you! Let’s make the best vegan baked oatmeal together!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesIngredients:
- 2 cups rolled oats (gluten-free if needed)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups almond milk (or any plant-based milk)
- 1/4 cup maple syrup (or agave syrup)
- 1 tablespoon ground flaxseed + 3 tablespoons water (flax egg)
- 1 teaspoon vanilla extract
- 1/2 cup mashed banana (or unsweetened applesauce)
- 1/2 cup chopped nuts (walnuts, pecans, or almonds) – optional
- 1/2 cup fresh or frozen berries (blueberries, raspberries, or strawberries) – optional
Instructions:
Step 1: Preheat & Prepare
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish (8x8 or similar size).
- In a small bowl, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water to create a flax egg. Let it sit for 5 minutes to thicken.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the almond milk, maple syrup, vanilla extract, mashed banana (or applesauce), and the prepared flax egg.
- Pour the wet ingredients into the dry ingredients and stir until fully combined.
- Gently fold in the chopped nuts and berries (if using).
Step 3: Bake the Oatmeal
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let it cool for a few minutes before slicing.
Step 4: Serve & Enjoy!
- Serve warm as is, or drizzle with extra maple syrup for added sweetness.
- Add a dollop of dairy-free yogurt or nut butter for extra creaminess.
- Store leftovers in the fridge for up to 5 days. Reheat in the microwave or oven before serving!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesTips for the Best Baked Oatmeal:
- Use ripe bananas – They add natural sweetness and moisture.
- Make it nut-free – Skip the nuts if you have allergies.
- Customize with add-ins – Try shredded coconut, chocolate chips, or seeds.
- Meal prep friendly – Perfect for making ahead and enjoying all week!
This vegan baked oatmeal is warm, cozy, and bursting with flavor! Try it out and make your mornings deliciously easy.
