Imagine the aroma of freshly baked banana bread filling your kitchen—warm, sweet, and comforting. A soft, fluffy slice that melts in your mouth, packed with natural banana sweetness, hints of vanilla, and a touch of cinnamon warmth. This vegan banana bread is the perfect treat for breakfast, snack time, or even dessert!
✔ 100% Plant-Based – No eggs, no dairy, just pure goodness!
✔ Super Moist & Fluffy – No dry banana bread here!
✔ Naturally Sweetened – Ripe bananas do the magic!
✔ Easy to Make – Just mix, pour, and bake!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesIngredients You’ll Need 🛒
- Ripe Bananas – The star of the show! The riper, the better!
- All-Purpose or Whole Wheat Flour – Keeps it soft yet hearty!
- Ground Flaxseeds – Works as the perfect egg replacer!
- Plant-Based Milk – Almond, oat, or soy!
- Maple Syrup or Brown Sugar – For extra sweetness!
- Coconut Oil or Vegan Butter – Adds richness and moisture!
- Cinnamon & Vanilla Extract – Flavor boosters!
- Baking Powder & Baking Soda – Helps it rise perfectly!
- Chopped Walnuts or Dark Chocolate Chips (Optional) – For a crunchy or chocolatey touch!
How to Make the Best Vegan Banana Bread
1️⃣ Mash the Bananas
- Grab 3 ripe bananas and mash them into a creamy puree.
2️⃣ Mix the Wet Ingredients
- In a bowl, whisk together bananas, plant milk, maple syrup, vanilla, and melted coconut oil.
3️⃣ Combine the Dry Ingredients
- In another bowl, mix flour, baking powder, baking soda, cinnamon, and a pinch of salt.
4️⃣ Mix Everything Together
- Gently fold the dry ingredients into the wet mixture—don’t overmix!
- Stir in chocolate chips or walnuts if using.
5️⃣ Bake to Perfection
- Pour the batter into a lined loaf pan and bake at 350°F (175°C) for 45-50 minutes.
- Check with a toothpick—it should come out clean!
6️⃣ Cool & Enjoy!
- Let it cool for 10 minutes, then slice and enjoy with a cup of tea or coffee! ☕
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesPro Tips & Fun Variations!
- Chocolate Lover? – Add extra dark chocolate chips!
- Nutty Crunch? – Stir in pecans, walnuts, or almonds!
- PB & Banana? – Swirl in peanut butter before baking!
- Berry Twist? – Add blueberries or raspberries for a fruity kick!
This vegan banana bread is moist, flavorful, and absolutely addictive. Whether you enjoy it warm from the oven, toasted with a spread of vegan butter, or packed for an on-the-go snack, it’s guaranteed to become a favorite!
Try it today & let the banana magic happen!