Imagine biting into a soft, melt-in-your-mouth truffle with a rich caramelized cookie center and a silky chocolate shell… all without turning on the oven. These no-bake Biscoff truffles are the perfect sweet fix—irresistibly indulgent, secretly simple, and 100% plant-based.
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These Recipes🛒 Ingredients
- 200g smooth Biscoff spread
- 130g rolled oats (blended into a fine flour)
- 150g vegan dark chocolate (chopped)
- 1–2 tablespoons coconut oil (optional, for smoother melting)
- Crushed Biscoff biscuits (optional, for topping)
👩🍳 How to Make These Irresistible Truffles
1. Make the Oat Flour
Add the rolled oats to a blender or food processor and blend until they reach a soft, flour-like texture. This will help bind the truffles while keeping them naturally gluten-free.
2. Form the Dough
In a mixing bowl, stir together the Biscoff spread and the oat flour. Mix until you get a thick, sticky dough that holds its shape when rolled.
3. Shape the Truffles
Scoop out small portions of the dough (about a tablespoon each) and roll them into smooth balls. Place them on a baking sheet or plate lined with parchment paper.
4. Chill to Firm
Pop the truffle balls into the freezer for 30–40 minutes. This makes them easier to dip in chocolate later.
5. Melt the Chocolate
In a heat-safe bowl, melt the chopped dark chocolate with the coconut oil (if using) using a double boiler or microwave in short bursts. Stir until glossy and smooth.
6. Coat the Truffles
Using a fork or skewer, dip each chilled truffle into the melted chocolate, letting the excess drip off. Place them back on the parchment-lined tray.
7. Garnish
Before the chocolate sets, sprinkle each truffle with crushed Biscoff biscuits for that golden crunch and extra visual flair.
8. Set and Serve
Refrigerate until the chocolate shell is firm. Then, serve and watch them disappear one by one!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesTips & Twists
- Store in the fridge for up to a week (if they last that long).
- Freeze for up to 2 months for a ready-to-go treat.
- Feeling fancy? Drizzle with white vegan chocolate for an elegant finish.
These truffles are the kind of treat that stop you mid-bite—creamy, rich, and packed with that signature Biscoff magic. They're as beautiful on a dessert table as they are comforting for a quiet night in.