Imagine twirling a forkful of vibrant green pesto-coated pasta, the aroma of fresh basil filling the air, and each bite bursting with nutty, garlicky goodness. This vegan pesto pasta is creamy, comforting, and made with simple, wholesome ingredients—perfect for a quick weeknight dinner or an impressive meal for guests!
✔ 100% Plant-Based & Dairy-Free – No cheese, no problem!
✔ Quick & Easy – Ready in just 20 minutes!
✔ Bursting with Fresh Flavor – Homemade pesto > store-bought!
✔ Customizable – Add your favorite veggies or protein!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesIngredients You’ll Need 🛒
- Fresh Basil Leaves – The heart of any good pesto!
- Nuts of Choice – Pine nuts, walnuts, or almonds!
- Garlic Cloves – For that bold, savory kick!
- Fresh Lemon Juice – Brightens up the flavors!
- Nutritional Yeast – The perfect cheesy, umami touch!
- Olive Oil – Creates that silky smooth texture!
- Salt & Pepper – Enhances all the flavors!
- Pasta of Choice – Spaghetti, penne, or fusilli work great!
How to Make the Best Vegan Pesto Pasta
1️⃣ Blend the Pesto
- In a food processor, blend basil, nuts, garlic, lemon juice, nutritional yeast, salt, and pepper.
- Slowly drizzle in the olive oil while blending until smooth and creamy.
2️⃣ Cook the Pasta
- Boil your favorite pasta in salted water until al dente.
- Reserve ½ cup of pasta water before draining.
3️⃣ Toss & Coat
- Mix the hot pasta with the fresh pesto, adding a splash of pasta water for extra creaminess.
4️⃣ Serve & Enjoy!
- Top with cherry tomatoes, sautéed mushrooms, or roasted veggies for extra flavor!
Pro Tips & Fun Variations!
- Extra Creamy? – Blend in half an avocado for an ultra-rich pesto!
- Spicy Kick? – Add a pinch of red pepper flakes!
- Herb Swap? – Try a mix of basil, spinach, or arugula for a unique twist!
- Nut-Free? – Use sunflower seeds or hemp seeds instead!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesThis vegan pesto pasta is a flavor explosion in every bite—fresh, creamy, and absolutely addictive. Whether you're serving it warm or cold as a pasta salad, it’s a must-try dish for every pesto lover!
Make it today & taste the magic of homemade pesto!