Vegan Banana Pudding Recipe With Biscoff Cookies

This post contains affiliate links. If you buy through these links, I may earn a small commission at no extra cost to you.

Imagine digging your spoon into layers of velvety banana pudding, rich Biscoff cookie crumbles, and silky coconut whipped cream. The first bite? Pure magic. Creamy, dreamy, and filled with the perfect mix of caramelized Biscoff flavor and sweet, ripe bananas, this dessert is so indulgent, you won’t believe it’s vegan!

Made with just a handful of simple ingredients, this pudding is completely dairy-free, egg-free, and ridiculously easy to make. Whether you’re treating yourself, impressing guests, or just need a little comfort food, this Biscoff Banana Pudding is the ultimate sweet treat!

Why You’ll LOVE This Dessert!

✔ Creamy, Rich & Indulgent – Like classic banana pudding, but even better!
✔ Dairy-Free & Egg-Free – 100% plant-based deliciousness!
✔ No-Bake & Super Easy – Just mix, layer, and chill!
✔ Biscoff Lovers’ Dream – That signature caramelized cookie flavor in every bite!
✔ Perfect for Parties or Meal-Prep – Make ahead & serve anytime!

What You’ll Need

Ripe Bananas – Naturally sweet & the star of the pudding!
Coconut Milk (Full-Fat) – For an ultra-creamy base!
Maple Syrup or Agave – Adds the perfect touch of sweetness!
Cornstarch – Thickens the pudding to silky perfection!
Vanilla Extract – Enhances the flavors beautifully!
Biscoff Cookies (or Graham Crackers) – For that irresistible caramelized crunch!
Coconut Whipped Cream – The ultimate fluffy topping!

How to Make This Dreamy Biscoff Banana Pudding!

1️⃣ Make the Banana Pudding

In a saucepan, whisk coconut milk, cornstarch, maple syrup, and vanilla over medium heat. Cook until thick and creamy, stirring constantly. Let it cool slightly.

2️⃣ Crush the Biscoff Cookies

Crush Biscoff cookies into a mix of fine crumbs and crunchy bits.

3️⃣ Layer the Goodness

In serving glasses or a dish, layer the pudding, banana slices, and crushed cookies. Repeat until you reach the top!

4️⃣ Chill & Set

Cover and refrigerate for at least 2 hours (or overnight for the BEST flavor!).

5️⃣ Top & Serve!

Before serving, add a dollop of coconut whipped cream, sprinkle extra Biscoff crumbs, and dig in!

Make It Even More Irresistible!

Chocolate Lover? Drizzle melted dairy-free chocolate over the layers!
Nutty Twist? Add a layer of almond or peanut butter for extra richness!
Extra Crunch? Top with caramelized banana slices or chopped nuts!

This Vegan Biscoff Banana Pudding is creamy, crunchy, and utterly irresistible—a dessert so good, you’ll want to eat it straight from the dish! So go ahead, grab a spoon, and enjoy every blissful bite!