Picture this: a warm, golden-brown cookie with crisp edges and a soft, gooey center. The rich aroma of vanilla and brown sugar fills the air as melty chocolate chips stretch with every bite. These vegan chocolate chip cookies deliver the perfect balance of chewy, buttery, and chocolate-loaded goodness—without any dairy or eggs. Whether you’re dunking them in almond milk or sneaking one straight from the tray, these cookies are pure comfort and indulgence.
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesIngredients
✅ 2 ¼ cups all-purpose flour (or a gluten-free blend)
✅ 1 tsp baking soda
✅ ½ tsp salt
✅ ½ cup vegan butter (softened)
✅ ½ cup coconut oil (or another neutral oil)
✅ ¾ cup brown sugar
✅ ½ cup granulated sugar
✅ ¼ cup non-dairy milk (almond, soy, or oat)
✅ 1 tbsp vanilla extract
✅ 1 cup vegan chocolate chips
✅ ½ cup chopped walnuts or pecans (optional, for extra crunch)
Instructions
1️⃣ Preheat & Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3️⃣ Cream the Butter & Sugar: In a large bowl, beat the softened vegan butter, coconut oil, brown sugar, and granulated sugar until light and fluffy. This step ensures that perfect chewy texture!
4️⃣ Add Wet Ingredients: Stir in the non-dairy milk and vanilla extract until well combined.
5️⃣ Bring It All Together: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cookies soft.
6️⃣ Fold in the Chocolate Chips: Gently fold in the vegan chocolate chips and nuts (if using), ensuring even distribution.
7️⃣ Scoop & Bake: Using a cookie scoop or spoon, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
8️⃣ Bake to Perfection: Bake for 10–12 minutes, or until the edges turn golden brown. The centers may look slightly underbaked, but they will set as they cool!
9️⃣ Cool & Enjoy: Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm for that irresistible melty chocolate goodness!
Tips for the Best Vegan Chocolate Chip Cookies
🍪 Chill the Dough: For extra chewy cookies, chill the dough for 30 minutes before baking.
🍫 Mix Up the Chocolate: Use chunks, mini chips, or a blend for a variety of textures.
🌿 Flavor Boost: Add a pinch of cinnamon or espresso powder for depth.
❄️ Make Ahead & Freeze: Freeze cookie dough balls and bake fresh anytime!
These cookies are crisp on the edges, soft in the center, and bursting with melty chocolate in every bite. Whether you’re a lifelong vegan or just love a great cookie, this recipe is an absolute must-bake!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These Recipes