Imagine a tender, juicy mushroom caps stuffed with a garlicky, herby, and cheesy filling, baked until golden and crispy on top. These Vegan Stuffed Mushrooms are the ultimate appetizer—rich in flavor, irresistibly satisfying, and completely plant-based. Whether you're entertaining guests or just craving a delicious snack, these little bites are guaranteed to impress!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesIngredients
For the Mushrooms
✅ 16 large cremini or button mushrooms (stems removed and finely chopped)
✅ 1 tbsp olive oil
✅ 3 cloves garlic, minced
✅ ½ small onion, finely chopped
✅ ½ cup breadcrumbs (or gluten-free option)
✅ ¼ cup nutritional yeast (for a cheesy flavor)
✅ 2 tbsp fresh parsley, chopped
✅ 1 tsp dried oregano
✅ ½ tsp salt
✅ ½ tsp black pepper
✅ ¼ tsp red pepper flakes (optional, for heat)
✅ 2 tbsp vegan cream cheese (or hummus, for creaminess)
For Topping
✅ 1 tbsp olive oil
✅ Extra breadcrumbs & nutritional yeast
Instructions
Step 1: Prepare the Mushrooms
1️⃣ Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Clean the mushrooms with a damp paper towel, remove the stems, and finely chop the stems for the filling.
Step 2: Cook the Filling
1️⃣ Heat olive oil in a pan over medium heat. Sauté the chopped mushroom stems, garlic, and onion until soft and fragrant (about 5 minutes).
2️⃣ Stir in the breadcrumbs, nutritional yeast, parsley, oregano, salt, black pepper, and red pepper flakes. Cook for another 2 minutes.
3️⃣ Remove from heat and mix in the vegan cream cheese (or hummus) until the filling is creamy and well combined.
Step 3: Stuff & Bake
1️⃣ Spoon the filling into each mushroom cap, pressing gently to pack it in.
2️⃣ Sprinkle the tops with extra breadcrumbs and nutritional yeast, then drizzle with olive oil for a crispy finish.
3️⃣ Bake for 18–20 minutes, until the mushrooms are tender and golden on top.
Step 4: Serve & Enjoy
- Garnish with fresh parsley and serve warm. Enjoy the burst of savory, cheesy goodness in every bite!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesTips for the Best Vegan Stuffed Mushrooms
🍄 Choose Firm Mushrooms – Cremini mushrooms hold up best for stuffing.
🌿 Make It Extra Cheesy – Add vegan Parmesan or dairy-free mozzarella before baking.
🔥 Boost the Flavor – A splash of balsamic vinegar or a dash of smoked paprika takes the filling to the next level!
❄️ Make Ahead Friendly – Prep the stuffing in advance and assemble just before baking.
These Vegan Stuffed Mushrooms are crispy on top, creamy inside, and packed with irresistible umami flavor—perfect for any occasion!