Imagine biting into a decadent, ultra-fudgy brownie—so rich, so chocolatey, that you’d never guess it’s made with zucchini! These vegan zucchini brownies are packed with deep cocoa flavor, melt-in-your-mouth texture, and the perfect level of sweetness. Plus, the zucchini keeps them incredibly moist without adding any noticeable taste—just pure, chocolatey bliss in every bite!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesIngredients
For the Brownies
✅ 1 cup shredded zucchini (finely grated & lightly packed)
✅ ½ cup unsweetened applesauce (or mashed banana for extra sweetness)
✅ ½ cup maple syrup or agave nectar
✅ 1 tsp vanilla extract
✅ ¼ cup coconut oil, melted (or any neutral oil)
✅ ¾ cup all-purpose flour (or gluten-free blend)
✅ ⅓ cup unsweetened cocoa powder
✅ ½ tsp baking soda
✅ ¼ tsp salt
✅ ½ cup dairy-free chocolate chips
Optional Toppings
✅ Extra chocolate chips (for a gooey top layer)
✅ Chopped nuts (walnuts or pecans for crunch)
✅ A dusting of cocoa powder
Instructions
1️⃣ Preheat & Prep: Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
2️⃣ Grate the Zucchini: Using a fine grater, shred the zucchini and gently squeeze out some of the moisture with a paper towel (don’t squeeze too much—you want them moist!).
3️⃣ Mix the Wet Ingredients: In a large bowl, whisk together the applesauce, maple syrup, vanilla extract, and melted coconut oil. Stir in the shredded zucchini.
4️⃣ Combine the Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
5️⃣ Make the Batter: Gradually fold the dry ingredients into the wet mixture until just combined. Then, gently fold in the dairy-free chocolate chips.
6️⃣ Bake to Perfection: Pour the batter into the prepared pan and spread evenly. Sprinkle extra chocolate chips on top if desired. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
7️⃣ Cool & Enjoy: Let the brownies cool completely before slicing (this helps them set into their ultra-fudgy texture!).
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesTips for the Best Vegan Zucchini Brownies
🍫 Don’t Overbake – They will continue to set as they cool!
🥒 No Zucchini Taste! – It adds moisture, but you won’t taste it at all.
🌱 Make It Even Healthier – Swap some flour for almond flour or use coconut sugar instead of syrup.
❄️ Storage Tips – Keep in an airtight container for 3–4 days, or freeze for up to 3 months.
With their deep, rich chocolate flavor and super fudgy texture, these vegan zucchini brownies are so irresistible, no one will believe they’re made with veggies! Try them once, and you’ll be hooked!