Imagine biting into a soft, melt-in-your-mouth cookie with a golden, tender crumb—then suddenly, a burst of fruity jam fills your taste buds with pure bliss. These vegan thumbprint cookies are the perfect balance of buttery richness and sweet, tangy jam, creating a nostalgic treat that’s as beautiful as it is delicious. Whether you’re baking for the holidays, a cozy afternoon treat, or just because—you won’t be able to stop at one!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesIngredients
For the Cookies
✅ ½ cup vegan butter, softened
✅ ¼ cup powdered sugar (for a delicate texture)
✅ 1 tsp vanilla extract
✅ 1 cup all-purpose flour (or gluten-free blend)
✅ 2 tbsp cornstarch (keeps them soft & tender)
✅ ¼ tsp salt
For the Filling
✅ ⅓ cup fruit jam (raspberry, strawberry, apricot—your choice!)
Instructions
1️⃣ Preheat & Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Cream the Butter & Sugar: In a mixing bowl, beat the softened vegan butter and powdered sugar until light and fluffy. Stir in the vanilla extract.
3️⃣ Mix the Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, and salt.
4️⃣ Form the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. If the dough feels too dry, add 1–2 teaspoons of plant-based milk to help bring it together.
5️⃣ Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet. Gently press your thumb (or the back of a spoon) into the center of each cookie to create a small well.
6️⃣ Fill with Jam: Spoon a small amount of jam into each thumbprint indentation, being careful not to overfill.
7️⃣ Bake to Perfection: Bake for 12–15 minutes, or until the edges are lightly golden. Let the cookies cool for 5 minutes on the baking sheet before transferring to a wire rack.
8️⃣ Enjoy! Serve warm or at room temperature for the perfect bite of buttery, jammy goodness.
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesTips for the Best Vegan Thumbprint Cookies
🍓 Mix Up the Jams: Try different flavors like blueberry, peach, or even lemon curd for variety!
🌾 Gluten-Free? Use a 1:1 gluten-free flour blend for a perfect alternative.
🌿 Extra Flavor: Add a pinch of cinnamon or almond extract for a subtle twist.
❄️ Make Ahead & Store: Keep these cookies in an airtight container at room temperature for 3–4 days or freeze for later!
Crisp on the edges, soft in the center, and bursting with sweet, fruity joy, these vegan thumbprint cookies are the perfect treat for any occasion. One bite, and you’ll be hooked!