One crisp morning, Lauren and I found ourselves yearning for a warm, comforting breakfast. The kind that wraps you in a cozy hug and sets a positive tone for the day. We reminisced about the porridge our grandmothers used to make—simple, hearty, and filled with love. Inspired, we decided to create our own version, infusing it with plant-based goodness and a touch of nostalgia.
We gathered our ingredients: quick oats, almond milk, a drizzle of agave syrup, and a sprinkle of cinnamon. As the almond milk warmed on the stove, the kitchen filled with a soothing aroma that instantly lifted our spirits. Stirring in the oats, we watched as the mixture transformed into a creamy delight. The final touch—a handful of fresh berries and a dollop of almond butter—added both color and richness. Sitting down to enjoy our creation, we felt a deep sense of contentment, knowing that sometimes, the simplest meals bring the greatest joy.
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesIngredients
- 1 cup quick oats
- 2 cups plant-based milk (e.g., almond, oat, soy)
- 1 tablespoon agave syrup (or maple syrup)
- 1 teaspoon vanilla extract (optional)
- 1 teaspoon ground cinnamon (optional)
- Toppings: fresh fruits, nut butter, chopped nuts, seeds, granola, or dried fruits
Instructions
Prepare the Oatmeal
- In a medium saucepan, bring the plant-based milk to a gentle boil over medium heat.
- Stir in the quick oats, reducing the heat to low.
- Cook, stirring occasionally, until the oats have absorbed the milk and the mixture reaches a creamy consistency, about 5 minutes.
Add Flavorings
- Remove the saucepan from heat.
- Stir in the agave syrup, vanilla extract, and ground cinnamon, adjusting to taste.
- Cover the pot and let it sit for 3-5 minutes to allow the flavors to meld and the porridge to thicken further.
Serve
- Spoon the oatmeal into bowls and add your favorite toppings.
- We love adding a mix of fresh berries, a spoonful of almond butter, and a sprinkle of chopped nuts for added texture and flavor.
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesThis creamy vegan oatmeal porridge has become a cherished part of our morning routine. It's a versatile and nourishing dish that adapts to the seasons and our moods. Whether topped with summer berries or autumn apples, it never fails to provide comfort and satisfaction.
Sharing this meal together reminds us of the importance of slowing down and savoring the simple pleasures in life. We hope this recipe brings warmth and joy to your mornings, just as it has to ours.
