It was one of those lazy Sunday afternoons when Lauren and I were craving something sweet but didn't want to spend hours in the kitchen. We remembered a chocolate cream pie we used to enjoy during our childhood, rich and velvety, but obviously not vegan. Determined to recreate that indulgent dessert without the dairy, we set out to experiment with plant-based ingredients.
Lauren suggested using silken tofu as the base for the filling, recalling its smooth texture and neutral flavor. I was a bit skeptical, but we gave it a try. We melted some dairy-free chocolate chips, blended them with the tofu, a splash of almond milk, and a bit of sugar. The result was a luscious, creamy mixture that tasted just like the chocolate pies we remembered. We poured it into a pre-baked vegan pie crust and let it chill. A few hours later, we topped it with coconut whipped cream and chocolate shavings. One bite, and we were transported back to those nostalgic moments, but this time with a vegan twist.
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesIngredients
- Silken tofu
- Dairy-free chocolate chips
- Almond milk
- Granulated sugar
- Vegan pie crust
- Coconut whipped cream
- Chocolate shavings
Instructions
Prepare the Pie Crust
- If you're making your own vegan pie crust, prepare and bake it according to your recipe.
- Allow it to cool completely before adding the filling.
- Alternatively, use a store-bought vegan pie crust for convenience.
Make the Chocolate Filling
- Melt the dairy-free chocolate chips in the microwave in 30-second intervals, stirring between each, until fully melted and smooth.
- Let it cool slightly.
- In a blender, combine the silken tofu, melted chocolate, almond milk, and granulated sugar.
- Blend until the mixture is completely smooth and creamy.
Assemble the Pie
- Pour the chocolate filling into the cooled pie crust, smoothing the top with a spatula.
- Place the pie in the refrigerator and let it chill for at least two hours, or until the filling is set.
Add the Toppings
- Once the pie is set, top it with coconut whipped cream and sprinkle with chocolate shavings.
- Slice and serve chilled.
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesThis vegan chocolate cream pie has become a favorite in our household. It's incredibly easy to make, yet it feels like a decadent treat. The combination of the silky chocolate filling and the light whipped topping satisfies our sweet cravings perfectly.
We've shared this pie with friends and family, and it's always met with rave reviews. It's a testament to how delicious and satisfying vegan desserts can be. Whether you're serving it at a gathering or enjoying a slice on a quiet evening, this pie is sure to delight.
