One rainy afternoon, Lauren and I were preparing a hearty pasta dish, and we realized we were out of our usual vegan parmesan. Not wanting to run to the store, Lauren suggested we try making our own using ingredients we had on hand. She remembered reading about hemp seeds being a great base for vegan cheese, so we decided to give it a shot.
We gathered hemp seeds, nutritional yeast, garlic powder, and a pinch of salt. Lauren toasted the hemp seeds lightly to bring out their nutty flavor, while I measured out the other ingredients. We combined everything in a food processor and pulsed until we achieved a fine, crumbly texture. The result was a savory, cheesy topping that added the perfect finishing touch to our pasta. Since then, this hemp parmesan has become a staple in our kitchen.
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesIngredients
- Half a cup of hemp seeds
- A quarter cup of nutritional yeast
- One teaspoon of garlic powder
- Half a teaspoon of salt
Instructions
Toast the Hemp Seeds
- In a non-stick pan over medium-low heat, toast the hemp seeds for three to four minutes, stirring frequently, until they are lightly browned and fragrant.
- Remove from heat and allow them to cool for a few minutes.
Blend the Ingredients
- In a food processor or blender, combine the toasted hemp seeds, nutritional yeast, garlic powder, and salt.
- Pulse until the mixture reaches a fine, crumbly consistency.
- Taste and adjust the seasoning if necessary.
Store the Parmesan
- Transfer the hemp parmesan to an airtight container and store it in the refrigerator.
- It should keep well for up to three weeks.
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesThis vegan hemp parmesan has become our go-to topping for a variety of dishes. It's quick to make, packed with flavor, and adds a delightful cheesy note to everything from pasta to salads.
We love how this simple recipe transforms basic ingredients into something special. It's a testament to the creativity and resourcefulness that cooking can inspire. We hope you enjoy it as much as we do.
