Imagine a sweet, juicy corn kernels mingling with crisp bell peppers, creamy avocado, and a zesty lime dressing—a bowl of pure sunshine in every bite! This Vegan Corn Salad is the ultimate refreshing dish, perfect for BBQs, potlucks, or a light and satisfying meal. It’s crunchy, tangy, and so flavorful that you’ll keep coming back for more!
Ingredients
For the Salad:
✅ 2 cups fresh corn kernels (or canned, drained)
✅ 1 cup cherry tomatoes, halved
✅ ½ cup red bell pepper, diced
✅ ½ cup cucumber, diced
✅ ¼ cup red onion, finely chopped
✅ ½ avocado, diced (optional for creaminess)
✅ ¼ cup fresh cilantro or parsley, chopped
For the Zesty Lime Dressing:
✅ 3 tbsp olive oil
✅ 2 tbsp fresh lime juice
✅ 1 tsp maple syrup (or agave for slight sweetness)
✅ ½ tsp garlic powder
✅ ½ tsp ground cumin
✅ ½ tsp salt
✅ ¼ tsp black pepper
Optional Add-Ins:
✅ ½ cup black beans (for extra protein)
✅ 1 small jalapeño, finely chopped (for a spicy kick)
✅ 1 tbsp nutritional yeast (for a cheesy umami flavor)
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook. It’s our go-to. That’s why we are happy to recommend it to you too.
Instructions
Step 1: Prep the Corn
1️⃣ If using fresh corn, boil or grill the cobs for 5 minutes, then cut the kernels off.
2️⃣ If using canned corn, simply drain and rinse.
Step 2: Make the Dressing
1️⃣ In a small bowl, whisk together olive oil, lime juice, maple syrup, garlic powder, cumin, salt, and black pepper until smooth.
Step 3: Assemble the Salad
1️⃣ In a large mixing bowl, combine corn, cherry tomatoes, red bell pepper, cucumber, red onion, and fresh herbs.
2️⃣ Drizzle the zesty lime dressing over the top and toss everything until evenly coated.
Step 4: Add the Final Touches
1️⃣ Gently fold in avocado (if using).
2️⃣ Sprinkle with jalapeños, black beans, or nutritional yeast for extra flavor.
Step 5: Chill & Serve
1️⃣ Let the salad sit for 10-15 minutes to allow the flavors to meld.
2️⃣ Serve fresh and enjoy this vibrant, refreshing, and utterly delicious salad!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesTips for the Best Vegan Corn Salad
🌽 Want Extra Smoky Flavor? – Grill the corn for a charred, caramelized taste.
🌶️ Love Heat? – Add more jalapeños or a dash of hot sauce.
🥑 Keep Avocado Fresh! – Squeeze extra lime juice over the avocado to prevent browning.
❄️ Make Ahead? – Stays fresh in the fridge for up to 3 days—just add avocado before serving!
This Vegan Corn Salad is light, refreshing, and bursting with summer flavors—the perfect side dish for any occasion!