Vegan Sun-Dried Tomato Vinaigrette Recipe

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Imagine drizzling a rich, tangy, and slightly smoky vinaigrette over crisp greens, roasted vegetables, or a hearty grain bowl. This Sun-Dried Tomato Vinaigrette is the perfect blend of sweet sun-dried tomatoes, zesty vinegar, and aromatic herbs, creating a vibrant, flavor-packed dressing that takes any dish to the next level. It’s easy to make, incredibly versatile, and completely vegan!

Ingredients

✅ ½ cup sun-dried tomatoes (oil-packed, drained)
✅ ¼ cup extra virgin olive oil
✅ 2 tbsp red wine vinegar (or balsamic vinegar for a touch of sweetness)
✅ 1 tbsp fresh lemon juice
✅ 1 small garlic clove, minced
✅ 1 tsp Dijon mustard (for a subtle kick)
✅ 1 tsp maple syrup or agave (optional, balances acidity)
✅ ½ tsp dried oregano (or Italian seasoning)
✅ Salt & black pepper, to taste
✅ Water, as needed (for thinning)

Instructions

Step 1: Blend the Ingredients

1️⃣ In a blender or food processor, combine sun-dried tomatoes, olive oil, vinegar, lemon juice, garlic, mustard, maple syrup, oregano, salt, and pepper.
2️⃣ Blend until smooth, adding 1–2 tablespoons of water if needed for a pourable consistency.

Step 2: Adjust & Serve

1️⃣ Taste and adjust seasoning—add more vinegar for tang, maple syrup for sweetness, or olive oil for richness.
2️⃣ Serve immediately or store in a sealed jar in the refrigerator for up to 1 week.

Ways to Use This Vinaigrette

🥗 Salad Dressing – Drizzle over mixed greens, spinach, or arugula.
🥖 Bread Dip – Serve with crusty bread for an easy appetizer.
🍆 Roasted Veggies – Toss with roasted zucchini, eggplant, or peppers.
🍚 Grain Bowls – Mix into quinoa, rice, or pasta for a Mediterranean twist.
🥪 Sandwich Spread – Use as a flavorful spread for wraps and sandwiches.

This Sun-Dried Tomato Vinaigrette is bold, tangy, and deeply satisfying, making every bite burst with Mediterranean goodness!