Imagine a warm, golden cookie, slightly crisp on the edges, but soft, chewy, and packed with sweet, nutty goodness in every bite. The cozy scent of cinnamon, the deep richness of vanilla, and the perfect balance of oats, maple syrup, and warm spices make these Vegan Oatmeal Cookies an absolute dream.
But here’s the best part—they’re made with simple, wholesome ingredients, so you can enjoy them guilt-free! Whether you're dunking them in almond milk, packing them for a midday snack, or treating yourself to a little comfort food, these cookies always hit the spot!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesWhy You’ll Love These Oatmeal Cookies!
✔ 100% Vegan & Dairy-Free – No butter, no eggs, just plant-based perfection!
✔ Chewy, Soft & Irresistible – The perfect texture every time!
✔ Naturally Sweetened – With coconut sugar or maple syrup for a rich, deep flavor!
✔ Customizable! – Love chocolate? Raisins? Nuts? Make them your way!
✔ Easy to Make! – One bowl, no fancy ingredients, just mix & bake!
The Secret Ingredients for the Best Vegan Oatmeal Cookies! 🛒
- Rolled Oats – The star of the show for that perfect chewy texture!
- Oat Flour (or Almond Flour) – Keeps the cookies soft & wholesome!
- Maple Syrup (or Coconut Sugar) – Adds natural sweetness & caramel-like depth!
- Coconut Oil or Almond Butter – For a rich, buttery feel!
- Dairy-Free Milk – Helps bind everything together!
- Vanilla & Cinnamon – The classic oatmeal cookie flavor boosters!
- Baking Powder & a Pinch of Salt – For the perfect texture!
Want to add some extra magic?
- Chocolate Chip Oatmeal Cookies – Add dark chocolate chunks for melty goodness!
- Cinnamon Raisin Oatmeal Cookies – Stir in juicy raisins & a dash of nutmeg!
- Nutty Crunch Oatmeal Cookies – Toss in walnuts or pecans for extra crunch!
How to Make These Chewy Vegan Oatmeal Cookies!
1️⃣ Mix the Wet Ingredients
In a bowl, whisk together coconut oil (or almond butter), maple syrup, dairy-free milk, and vanilla extract until smooth.
2️⃣ Add the Dry Ingredients
Stir in rolled oats, oat flour, cinnamon, baking powder, and a pinch of salt. Mix until a thick cookie dough forms!
3️⃣ Shape & Bake
Scoop out the dough, roll into balls, and gently flatten them onto a lined baking sheet. Bake at 350°F (175°C) for 10-12 minutes until golden brown!
4️⃣ Cool & Enjoy!
Let them cool for a few minutes (if you can resist!), then grab one and take that first chewy, delicious bite!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesPro Tips for the Perfect Oatmeal Cookies!
- Want them crispier? Bake a few extra minutes for golden edges!
- Love extra chew? Use a mashed banana instead of coconut oil!
- Make-ahead? These cookies freeze beautifully—just reheat for a fresh-out-of-the-oven taste!
These Vegan Oatmeal Cookies are the ultimate feel-good treat—perfectly sweet, chewy, and packed with wholesome ingredients. So go ahead, grab a glass of almond milk, and enjoy every cozy, comforting bite!