Imagine sinking your teeth into a soft, pillowy chocolate donut, coated in a glossy, rich chocolate glaze. These vegan chocolate donuts are the perfect combination of light, fluffy, and indulgently fudgy, baked to perfection and completely dairy-free! With a deep cocoa flavor and melt-in-your-mouth texture, these bakery-style donuts will have you hooked from the first bite. No frying needed—just pure chocolate bliss!
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Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesIngredients
For the Donuts
✅ 1 cup all-purpose flour (or gluten-free blend)
✅ ½ cup granulated sugar (or coconut sugar)
✅ ⅓ cup unsweetened cocoa powder
✅ 1 tsp baking powder
✅ ½ tsp baking soda
✅ ¼ tsp salt
✅ ½ cup almond milk (or any plant milk)
✅ ¼ cup unsweetened applesauce (keeps them soft & moist)
✅ ¼ cup melted coconut oil (or any neutral oil)
✅ 1 tsp vanilla extract
✅ 1 tsp apple cider vinegar (helps them rise)
For the Chocolate Glaze
✅ 1 cup powdered sugar
✅ 2 tbsp unsweetened cocoa powder
✅ 2–3 tbsp almond milk
✅ ½ tsp vanilla extract
Optional Toppings
✅ Vegan sprinkles
✅ Crushed nuts
✅ Shredded coconut
Instructions
1️⃣ Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a donut pan or use a silicone donut mold.
2️⃣ Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3️⃣ Combine the Wet Ingredients: In another bowl, whisk together the almond milk, applesauce, melted coconut oil, vanilla extract, and apple cider vinegar until smooth.
4️⃣ Make the Batter: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined (don’t overmix!). The batter should be thick and smooth.
5️⃣ Fill the Donut Pan: Spoon or pipe the batter into the donut molds, filling each about ¾ full.
6️⃣ Bake to Perfection: Bake for 10–12 minutes, or until a toothpick inserted in the center comes out clean. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack.
7️⃣ Make the Chocolate Glaze: In a small bowl, whisk together the powdered sugar, cocoa powder, almond milk, and vanilla extract until smooth and glossy.
8️⃣ Dip & Decorate: Dip each cooled donut into the chocolate glaze, letting the excess drip off. Add sprinkles, nuts, or coconut for an extra touch!
9️⃣ Let Set & Enjoy: Allow the glaze to set for a few minutes before devouring these chocolatey delights!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesTips for the Best Vegan Chocolate Donuts
🍩 Don’t Overmix the Batter – This keeps them light and fluffy!
🔥 No Donut Pan? – Use a muffin pan and bake as mini chocolate cakes!
🌱 Want Extra Richness? – Add vegan chocolate chips to the batter!
❄️ Storage: Keep in an airtight container for 3–4 days or freeze for up to 3 months.
These baked vegan chocolate donuts are so soft, chocolatey, and impossible to resist—you’ll never go back to store-bought again! One bite, and you’ll be in chocolate heaven!