Imagine slicing into a perfectly chilled coconut cream pie—flaky golden crust, rich and silky coconut custard, and a cloud of fluffy whipped topping. Each bite is a dreamy mix of tropical sweetness and velvety smoothness, transporting you straight to dessert paradise.
This Vegan Coconut Cream Pie is the real deal—creamy, indulgent, and bursting with pure coconut flavor! Whether you're making it for a special occasion or just treating yourself, this is the kind of dessert that disappears FAST!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesWhy This Pie is Pure Bliss!
✔ 100% Dairy-Free & Vegan – No eggs, no dairy, just creamy perfection!
✔ Luscious Coconut Custard – Silky-smooth and full of tropical goodness!
✔ Light & Airy Whipped Topping – The perfect finishing touch!
✔ Simple Ingredients, Big Flavor – Easy to make, hard to resist!
✔ Perfect for Any Occasion – Holidays, celebrations, or whenever you crave something sweet!
What You’ll Need 🛒
- 1 pre-baked vegan pie crust (store-bought or homemade)
- 1 can full-fat coconut milk (for that rich, creamy texture!)
- 1 ½ cups non-dairy milk (like almond, oat, or soy)
- ¼ cup cornstarch (to thicken the custard)
- ½ cup maple syrup or organic sugar (for natural sweetness!)
- ¼ tsp salt (to balance the flavors!)
- 2 tbsp vegan butter (for that extra silky finish!)
- 1 tsp vanilla extract (for a warm, sweet aroma!)
- ½ cup shredded coconut (for a toasty, coconutty crunch!)
- Vegan whipped cream (for that dreamy, cloud-like topping!)
How to Make This Creamy Coconut Dream!
1️⃣ Make the Coconut Custard
In a saucepan, whisk together coconut milk, non-dairy milk, cornstarch, maple syrup, and salt. Cook over medium heat, stirring constantly, until thickened. Once it’s smooth and creamy, remove from heat and stir in vanilla, vegan butter, and shredded coconut.
2️⃣ Fill the Pie Crust
Pour the warm coconut custard into the pre-baked pie crust, spreading it evenly.
3️⃣ Chill & Set
Refrigerate for at least 4 hours (or overnight) until the custard is completely set and firm.
4️⃣ Add the Finishing Touches
Top with a generous layer of fluffy vegan whipped cream and a sprinkle of toasted coconut flakes for extra flavor and crunch!
5️⃣ Slice & Savor!
The moment your fork sinks into this silky, coconut-infused delight, you’ll know—this is the dessert you’ve been dreaming of!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesMake It Extra Special!
- Chocolate Lover’s Twist: Drizzle dairy-free chocolate on top for a coconut-chocolate combo!
- Nutty Version: Add crushed toasted almonds or pecans for a crunch!
- Tropical Upgrade: Top with fresh banana or mango slices for a fruity burst!
This Vegan Coconut Cream Pie is the perfect mix of light, creamy, and indulgent! One bite, and you’ll be hooked. So why wait? Treat yourself to a slice of coconut bliss today!