Picture this: A golden, toasted sub roll, overflowing with juicy, flavor-packed vegan meatballs, drenched in rich marinara sauce, and topped with melty dairy-free cheese. The first bite? Pure comfort food bliss!
This Vegan Meatball Sub is everything you love about the classic, but 100% plant-based—and honestly, even BETTER! Meaty texture, bold Italian flavors, and an irresistible cheesiness, all wrapped in a perfectly toasted bun. Whether you're meal-prepping, feeding a hungry crowd, or just treating yourself, this sub is a game-changer!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesWhy You NEED This Sub in Your Life!
✔ Ultra-Satisfying & Hearty – You won’t believe it’s vegan!
✔ Rich, Savory & Packed with Flavor – Every bite bursts with Italian goodness!
✔ Melty, Cheesy & Saucy – The ultimate comfort food!
✔ Perfect for Meal-Prep – Make the meatballs ahead & assemble in minutes!
✔ Completely Plant-Based – But so meaty, no one will notice the difference!
What You’ll Need 🛒
- Soft Sub Rolls – The perfect vessel for all that saucy goodness!
- Vegan Meatballs – Homemade or store-bought (both work beautifully)!
- Marinara Sauce – Rich, garlicky, and packed with flavor!
- Dairy-Free Cheese – Mozzarella-style for that classic melt!
- Garlic Butter (Vegan Butter + Garlic) – For an extra flavor boost!
- Fresh Basil or Parsley – Because fresh herbs make everything better!
How to Make This Irresistible Sub!
1️⃣ Cook the Vegan Meatballs
Pan-fry or bake your vegan meatballs until they’re golden brown and crispy on the outside.
2️⃣ Simmer in Marinara Sauce
Toss the meatballs in a warm, rich marinara sauce and let them soak up all that incredible flavor!
3️⃣ Toast the Sub Rolls
Brush your sub rolls with garlic butter and toast them until golden and slightly crisp.
4️⃣ Assemble the Perfection!
Load the toasted subs with saucy vegan meatballs, top with dairy-free cheese, and broil for a few minutes until melty!
5️⃣ Garnish & DEVOUR!
Sprinkle with fresh basil or parsley, grab some napkins, and dig in!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesMake It Even More Epic!
- Add Crispy Onions – For extra crunch & flavor!
- Spice It Up – A pinch of red pepper flakes for heat!
- Go Green – Add fresh arugula or baby spinach for a fresh twist!
- Creamy Twist – A drizzle of vegan ranch or aioli for extra indulgence!
This Vegan Meatball Sub is juicy, cheesy, and absolutely irresistible—the kind of meal that makes you close your eyes and savor every bite! So, what are you waiting for? Make it today and experience the ultimate vegan comfort food!