Vegan Potato Soup Recipe Easy | Healthy Soup Recipe

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Imagine wrapping your hands around a warm bowl of silky, creamy potato soup—each spoonful packed with tender potatoes, rich flavors, and a velvety smooth texture. The comforting aroma of garlic, onions, and herbs fills the air, making your kitchen feel like home. Every bite melts in your mouth, bringing a wave of coziness and satisfaction.

This one-pot wonder is not only super easy to make, but it’s also budget-friendly, dairy-free, and irresistibly delicious! Whether it’s a chilly evening, a busy weeknight, or you just need some comforting, nourishing food, this soup is the ultimate bowl of warmth and goodness!

Why You’ll Love This Vegan Potato Soup!

✔ Ultra Creamy & Cozy – Pure comfort in every bite!
✔ Simple, Pantry-Friendly Ingredients – No fancy stuff needed!
✔ One-Pot & 30-Minute Recipe – Easy, quick, and mess-free!
✔ Dairy-Free & Naturally Gluten-Free – But still incredibly rich!
✔ Meal-Prep & Freezer-Friendly – Make a big batch and enjoy later!

Ingredients You’ll Need 🛒

Potatoes – The creamy star of the show! Yukon Gold or Russet work best.
Garlic & Onion – The foundation of deep, savory flavor!
Carrots & Celery – A touch of sweetness and texture.
Vegetable Broth – For a rich, flavorful base.
Coconut Milk (or Cashew Cream) – The secret to that dreamy creaminess!
Salt, Pepper & Herbs – Because seasoning makes all the difference!
Thyme & Bay Leaf – Adds a warm, aromatic depth!
Smoked Paprika (Optional) – For a subtle smoky warmth!
Lemon Juice – A splash at the end brightens up all the flavors!

How to Make the Best Vegan Potato Soup!

1️⃣ Sauté the Aromatics

In a large pot, heat some olive oil and sauté onions, garlic, carrots, and celery until soft and fragrant.

2️⃣ Add Potatoes & Simmer

Toss in chopped potatoes, thyme, bay leaf, salt, and pepper, then pour in the vegetable broth. Bring everything to a boil, then reduce heat and let it simmer until the potatoes are fork-tender.

3️⃣ Blend for Creaminess

For that luxuriously smooth texture, blend half the soup using an immersion blender (or a regular blender), then stir everything together. This way, you get a perfect mix of creamy base + chunky potato goodness!

4️⃣ Add the Creamy Touch

Pour in coconut milk (or cashew cream) and a squeeze of fresh lemon juice for brightness. Stir well and let it heat through.

5️⃣ Serve & Enjoy!

Ladle the warm, velvety soup into bowls, garnish with fresh herbs, cracked black pepper, and a drizzle of olive oil, and serve with crusty bread or crackers on the side.

Tips for the BEST Potato Soup!

Want a richer flavor? Sauté the veggies with a splash of white wine before adding the broth!
More veggies? Add kale, spinach, or even corn for extra texture and nutrients!
Love it extra creamy? Blend the entire soup for a smooth, luxurious texture!
Like a little heat? Sprinkle in red pepper flakes for a subtle kick!
Meal-Prep Friendly! Store leftovers in the fridge for 4-5 days or freeze for later!

This vegan potato soup is the ultimate cozy, creamy, and comforting dish—perfect for any time you need a warm hug in a bowl! So grab a spoon, take a deep breath, and enjoy every delicious bite.