Imagine a silky, thick spoonful of Greek yogurt—rich, tangy, and oh-so-creamy, melting smoothly on your tongue. Whether you enjoy it plain, swirl in fresh fruit, or drizzle it with golden maple syrup, this homemade Vegan Greek Yogurt is about to become your new obsession!
Forget store-bought versions—this recipe gives you all the creamy goodness, probiotic benefits, and irresistible texture, without any dairy. And the best part? It’s incredibly easy to make!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesWhy You’ll Love This Yogurt!
✔ Thick, Rich & Creamy – Just like traditional Greek yogurt, but 100% dairy-free!
✔ Naturally Tangy & Refreshing – That signature Greek yogurt zing!
✔ Full of Gut-Healthy Probiotics – Good for your digestion and overall health!
✔ Super Versatile – Enjoy it sweet or savory, in smoothies, bowls, or dressings!
✔ Budget-Friendly & Easy to Make – Just a few ingredients, no fancy equipment!
What You’ll Need 🛒
- 2 cups full-fat coconut milk (for a rich, creamy base!)
- ½ cup unsweetened soy or cashew milk (adds smoothness!)
- 2 probiotic capsules (the secret to fermentation magic!)
- 1 tbsp lemon juice or apple cider vinegar (for that Greek yogurt tang!)
- Pinch of salt (to enhance the flavor!)
How to Make the Creamiest Vegan Greek Yogurt!
1️⃣ Blend & Heat
In a saucepan, whisk together the coconut milk, soy/cashew milk, and a pinch of salt. Heat gently until warm (but not boiling). Remove from heat and let cool slightly.
2️⃣ Add the Probiotics
Open the probiotic capsules and stir the powder into the mixture. Make sure it’s not too hot, or it will kill the probiotics!
3️⃣ Let It Ferment
Pour the mixture into a clean glass jar, cover with a cheesecloth, and let it sit in a warm spot for 12-24 hours to develop that delicious tangy flavor!
4️⃣ Chill & Thicken
Stir in lemon juice or apple cider vinegar, then refrigerate for at least 4 hours until it’s thick and creamy.
5️⃣ Stir & Serve!
Give it a good mix and enjoy as-is, with fruit and granola, or as a savory dip!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesMake It Extra Special!
- Sweeten it up – Drizzle with maple syrup, agave, or a swirl of berry jam!
- Boost the flavor – Mix in vanilla extract, cinnamon, or fresh fruit!
- Go savory – Use it in salad dressings, dips, or even as a sour cream substitute!