Picture this: a buttery, flaky crust hugging a warm, creamy filling packed with tender vegetables and savory goodness. This Vegan Pot Pie is the ultimate comfort food makeover—rich, hearty, and 100% plant-based. Perfect for a weeknight dinner, a holiday feast, or whenever you’re craving a little warmth in every bite.
Why You’ll Love This Vegan Pot Pie:
✔️ Completely Dairy-Free & Vegan – Classic comfort, no animal products.
✔️ Rich & Creamy – The filling is irresistibly smooth and flavorful.
✔️ Golden, Flaky Crust – A crisp, buttery pastry that melts in your mouth.
✔️ Family-Friendly – Loved by vegans and non-vegans alike.
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesIngredients You’ll Need:
🥧 For the Crust
- 2 cups All-Purpose Flour (or gluten-free flour blend)
- ½ cup Vegan Butter (cold, cubed)
- 5-6 tbsp Ice Water
- 1 tsp Salt
🥄 For the Filling:
- 2 tbsp Olive Oil (or vegan butter)
- 1 Onion (finely chopped)
- 2 Garlic Cloves (minced)
- 2 Carrots (diced)
- 1 cup Frozen Peas
- 1 cup Diced Potatoes (small cubes)
- 1 cup Green Beans (chopped)
- 2½ cups Vegetable Broth
- ¾ cup Unsweetened Plant Milk (for creaminess)
- ⅓ cup All-Purpose Flour (for thickening)
- 1 tsp Thyme (dried or fresh)
- 1 tsp Rosemary (optional, for an herby touch)
- Salt & Black Pepper (to taste)
How to Make the Best Vegan Pot Pie:
1️⃣ Prepare the Crust
In a bowl, combine flour and salt. Cut in vegan butter using a fork until the mixture resembles coarse crumbs. Slowly add ice water, 1 tbsp at a time, until a dough forms. Wrap and chill for 30 minutes.
2️⃣ Cook the Creamy Filling
- In a large pan, heat olive oil over medium heat. Sauté onions and garlic until soft (about 3-4 minutes).
- Stir in carrots, potatoes, green beans, and peas. Cook for 5 minutes.
- Sprinkle flour over the veggies and stir to coat. Gradually pour in vegetable broth and plant milk, stirring constantly until the mixture thickens (about 5-7 minutes).
- Season with thyme, rosemary, salt, and pepper.
3️⃣ Assemble the Pot Pie
Preheat your oven to 400°F (200°C).
- Roll out half the pie crust and line the bottom of a pie dish.
- Pour the creamy vegetable filling into the crust.
- Roll out the second half of the crust and cover the pie. Seal the edges and cut a few small slits on top for ventilation.
4️⃣ Bake Until Golden & Delicious
Brush the crust with a little plant milk for a beautiful golden sheen. Bake for 35-40 minutes until the crust is flaky and golden brown.
Let it cool slightly before serving—if you can wait!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesServing Ideas – Make It a Meal!
- Fresh Side Salad – A crisp, tangy salad balances the rich pie.
- Herbal Tea or Red Wine – Perfect for cozy evenings.
- Vegan Apple Crisp – Sweet and warm to finish the meal.
Pro Tips for Pot Pie Perfection:
✅ Flaky Crust Hack – Use cold vegan butter and chill the dough for a flakier crust.
✅ Make-Ahead Friendly – Assemble the pie in advance and bake when needed.
✅ Customize It – Add mushrooms, tofu, or your favorite seasonal veggies.
Indulge in Cozy Comfort – One Bite at a Time!
This Vegan Pot Pie is hearty, wholesome, and packed with flavor. Whether for a special dinner or a cozy night in, it’s guaranteed to be a crowd-pleaser.
Treat yourself—because comfort food should always be this good!