The Best Vegan Chocolate Mousse Recipe

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The first time we made this vegan chocolate mousse, it was completely by accident. Cassidy had been experimenting with silken tofu for a savory dish, and we had some left over. I remember opening the fridge, seeing a half block just sitting there, and jokingly saying, “Watch me turn this into dessert.” She dared me to try—and that’s exactly how this chocolate mousse came to life. We didn’t expect it to be such a hit, but it turned out rich, creamy, and unbelievably satisfying.

Now it's one of our go-to desserts when we want something quick but fancy enough to impress. It’s the kind of recipe you can throw together on a weekday evening and still feel like you’re indulging in something special. Cassidy swears it tastes even better after chilling overnight, but I usually can't wait that long. One spoonful right out of the blender, and I’m hooked.

Ingredients

Silken Tofu
Dark Vegan Chocolate
Maple Syrup or Agave Syrup
Vanilla Extract
A Pinch of Salt
Optional Toppings like Fresh Berries, Coconut Whipped Cream, or Shaved Chocolate

Instructions

Melt the chocolate

Break the dark vegan chocolate into smaller pieces and gently melt it using a double boiler or in short bursts in the microwave.
Stir frequently until smooth, making sure it doesn’t burn.
Set it aside to cool slightly while preparing the rest.

Blend the mousse

In a high-speed blender or food processor, add the silken tofu, melted chocolate, maple syrup or agave, vanilla extract, and a pinch of salt.
Blend everything until it’s completely smooth and creamy.
Scrape down the sides if needed to make sure everything is well incorporated.

Chill and serve

Spoon the mousse into small serving jars or bowls.
Let it chill in the fridge for at least an hour so it firms up a bit and the flavors deepen.
Right before serving, top with fresh berries, a dollop of coconut whipped cream, or a sprinkle of chocolate shavings for an extra treat.

This mousse always surprises people when they find out it's made with tofu—there’s nothing about the taste or texture that gives it away. It’s luscious, smooth, and rich like a classic dessert, just with a little plant-based magic. I love how something so simple can feel so decadent with just a few ingredients.

Cassidy likes to make little parfaits with layers of mousse and berries for brunches or dinner parties. I usually just grab a spoon and dive in as-is. However you serve it, this mousse is pure comfort with a touch of elegance.