The Best Vegan Banana Bread Recipe

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Imagine the warm aroma of ripe bananas, cinnamon, and vanilla filling your kitchen as this golden, tender banana bread bakes to perfection. With a soft crumb, a hint of natural sweetness, and a rich, comforting flavor, this Vegan Banana Tea Bread is perfect for breakfast, afternoon tea, or a cozy snack. No eggs, no dairy—just simple, wholesome ingredients that create the ultimate slice of comfort!

Ingredients

Dry Ingredients:

✅ 2 cups all-purpose flour (or whole wheat for a nuttier flavor)
✅ ¾ cup coconut sugar (or brown sugar)
✅ 1 tsp baking soda
✅ ½ tsp salt
✅ 1 tsp cinnamon

Wet Ingredients:

✅ 3 ripe bananas, mashed (about 1 ¼ cups)
✅ ⅓ cup coconut oil or neutral oil (melted)
✅ ¼ cup plant-based milk (almond, soy, or oat)
✅ 1 tbsp apple cider vinegar or lemon juice
✅ 1 tsp vanilla extract

Optional Add-ins:

✅ ½ cup chopped walnuts or pecans (for crunch)
✅ ¼ cup dairy-free chocolate chips (for extra indulgence)
✅ 1 tbsp flaxseeds or chia seeds (for a nutrition boost)

Instructions

Step 1: Prepare & Preheat

1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ Lightly grease a 9×5-inch loaf pan or line with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

1️⃣ In a large bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.

Step 3: Mash & Combine the Wet Ingredients

1️⃣ In another bowl, mash the ripe bananas until smooth.
2️⃣ Stir in melted coconut oil, plant-based milk, apple cider vinegar, and vanilla extract.

Step 4: Combine & Fold in Add-ins

1️⃣ Gently mix the wet ingredients into the dry ingredients, stirring until just combined. (Don’t overmix—this keeps the bread light and tender!)
2️⃣ If using, fold in nuts, chocolate chips, or seeds.

Step 5: Bake to Perfection

1️⃣ Pour the batter into the prepared loaf pan and smooth the top.
2️⃣ Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
3️⃣ Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 6: Slice & Enjoy!

1️⃣ Serve warm with vegan butter, nut butter, or a drizzle of maple syrup.
2️⃣ Store leftovers in an airtight container for up to 4 days or freeze for later!

Tips for the Best Vegan Banana Tea Bread

🍌 Super Moist? – Use extra-ripe bananas (the more brown spots, the better!).
💡 Gluten-Free? – Swap flour for a 1:1 gluten-free blend.
🌱 Healthier Option? – Reduce sugar to ½ cup and add a tablespoon of maple syrup for natural sweetness.
❄️ Freezer-Friendly? – Slice and store in an airtight bag for up to 3 months—perfect for quick breakfasts!

This Vegan Banana Tea Bread is soft, naturally sweet, and packed with cozy flavors—a must-try for banana lovers!