Easy Vegan Cheddar Biscuits Recipe

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Imagine pulling a warm, golden biscuit straight from the oven—its edges perfectly crisp, the center soft and flaky, and a rich cheddar-style flavor that melts in your mouth with every bite. These Vegan Cheddar Biscuits are the definition of comfort, minus the dairy—but you'd never know it.

They're fast, foolproof, and packed with bold, cheesy flavor—perfect as a savory side, sandwich base, or even a snack on their own. One batch, and you'll want to make them again (and again).

🛒 Ingredients

2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
¾ tsp salt
½ cup vegan butter, cold and cubed
1 cup shredded vegan cheddar cheese (use your favorite brand)
¾ cup unsweetened plant milk (like soy or almond)
1 tsp apple cider vinegar

Step-by-Step Instructions

1. Preheat & Prep

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.

2. Make Vegan Buttermilk

In a small bowl, stir together the plant milk and apple cider vinegar. Let it sit for 5–10 minutes—this makes vegan buttermilk, which adds a light tang and makes the biscuits fluffier.

3. Mix the Dough

1️⃣ In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
2️⃣ Add the cold vegan butter and cut it into the flour with a pastry cutter or fork until the mixture looks crumbly (like coarse sand with pea-sized bits).
3️⃣ Fold in the shredded vegan cheddar.
4️⃣ Pour in the vegan buttermilk and stir gently until a dough forms. Don’t overmix!

4. Shape the Biscuits

1️⃣ Turn the dough out onto a floured surface. Gently pat it into a rectangle about ¾-inch thick.
2️⃣ Fold the dough over itself once or twice to build layers (optional but makes it flakier).
3️⃣ Cut into biscuits using a round cutter or a knife (yields 8–10 biscuits).
4️⃣ Place them on your prepared baking sheet.

5. Bake to Golden Perfection

Bake for 12–15 minutes, or until the tops are golden brown and the kitchen smells like cheesy heaven.
Let cool slightly, then serve warm.

Bonus Flavor Idea: Garlic Butter Topping

Melt 2 tbsp vegan butter
Stir in ½ tsp garlic powder and a pinch of parsley
Brush over biscuits right out of the oven for Red Lobster-style magic

Storage & Reheating

Store leftovers in an airtight container for up to 3 days
Reheat in the oven or air fryer for best texture
Freeze unbaked biscuits and bake straight from frozen (add 2–3 minutes to the bake time)

Why You'll Be Hooked

✔ Buttery, cheesy flavor with zero dairy
✔ No yeast or rise time—ready in 30 minutes!
✔ Perfect side for soups, chili, breakfast, or snacking
✔ So fluffy and flaky you’ll swear they’re not vegan

Serve These With:

A bowl of creamy vegan mushroom soup
Your favorite chili or stew
Tofu scramble for a Southern-style vegan brunch
Or enjoy solo with that garlic butter drizzle