Vegan Elote Recipe Quick and Easy

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Imagine the summer sun warming your skin, the scent of smoky grilled corn swirling in the air, and a creamy, zesty sauce melting into every golden kernel — that’s this vegan elote in a nutshell. It’s fiery, tangy, and just the right amount of messy. Every bite feels like a festival on your tongue.

Why You’ll Fall in Love with It

This isn’t your average grilled corn. It’s charred to smoky perfection, then slathered with a velvety tofu-lime sauce that mimics the richness of mayo without any dairy. Finished with bold spices and a splash of vegan butter, this corn is a flavor explosion that will keep your guests talking long after the cookout ends.

Ingredients

For the Creamy Sauce:

Silken tofu
Almond milk
Nutritional yeast
Fresh lime juice
Salt

For the Corn:

Fresh ears of sweet corn
Vegan butter (optional, for a glossy finish)
Red chili powder
Cumin-coriander blend
Cooking spray or oil

Step-by-Step Instructions

Blend the Sauce
In a blender, combine tofu, almond milk, nutritional yeast, lime juice, and salt. Blend until silky smooth and creamy.

Preheat Your Grill
Heat a stovetop grill (or outdoor grill) over high heat. Spray lightly with oil.

Grill the Corn
Place the corn on the grill and let it cook for 5 minutes, rotating occasionally for an even char.

Brush with Sauce
Spoon the tofu sauce generously over the corn. Keep grilling and rotating until you achieve a nice golden-brown color.

Repeat for Rich Flavor
Layer more sauce as needed, letting it caramelize and slightly char for deeper flavor.

Clean Up the Burnt Bits
Use a wooden spoon to gently scrape off any overcooked sauce.

Add the Final Touches
Drizzle with melted vegan butter and sprinkle with red chili powder and cumin-coriander for that bold Mexican flair.

Serve It Up!

Serve hot off the grill with lime wedges. This corn is party food perfection — vibrant, zesty, and fully plant-based. Whether it’s for a BBQ, picnic, or a craving in the middle of the week, this recipe transforms corn into an unforgettable treat.