Imagine diving into a silky, melt-in-your-mouth chocolate mousse, so light and airy yet rich with deep cocoa flavor. The secret? Aquafaba—the magical liquid from a can of chickpeas that whips up just like egg whites! This Vegan Chocolate Mousse is the perfect guilt-free indulgence, made with just a handful of ingredients and no dairy or eggs.
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesIngredients
✅ ½ cup (120ml) aquafaba (liquid from a can of unsalted chickpeas)
✅ ½ tsp cream of tartar (helps stabilize the aquafaba)
✅ 3.5 oz (100g) dark chocolate, melted (use dairy-free, at least 70% cocoa)
✅ 2 tbsp maple syrup or powdered sugar (adjust for sweetness)
✅ 1 tsp vanilla extract
✅ Pinch of salt
For Garnishing (Optional, but Highly Recommended!)
✅ Cocoa powder, for dusting
✅ Vegan whipped cream
✅ Fresh berries (strawberries, raspberries, or blueberries)
✅ Shaved dark chocolate
Instructions
Step 1: Melt the Chocolate
1️⃣ Break the dark chocolate into pieces and melt it using a double boiler or microwave (in 20-second intervals, stirring in between).
2️⃣ Once melted, let it cool slightly—it should be warm but not hot.
Step 2: Whip the Aquafaba
1️⃣ In a clean, dry mixing bowl, pour in the aquafaba and add the cream of tartar.
2️⃣ Using a hand mixer or stand mixer, whip on high speed for 5–7 minutes until stiff peaks form.
3️⃣ Add the maple syrup (or sugar), vanilla extract, and salt, then whip for another minute to combine.
Step 3: Fold in the Chocolate
1️⃣ Gently fold the melted chocolate into the whipped aquafaba using a spatula. Be careful not to deflate the mixture—use slow, gentle motions.
2️⃣ Continue folding until the mixture is uniformly chocolatey and fluffy.
Step 4: Chill & Set
1️⃣ Spoon the mousse into serving glasses or ramekins.
2️⃣ Refrigerate for at least 2 hours (or overnight) until set and airy.
Step 5: Serve & Enjoy
- Dust with cocoa powder, add a dollop of vegan whipped cream, and top with fresh berries.
- Dive into the lightest, most decadent chocolate mousse ever!
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesTips for the Best Vegan Chocolate Mousse
🍫 Use High-Quality Dark Chocolate – The better the chocolate, the richer the mousse!
🥄 Be Gentle While Folding – Keep the air in for that perfect fluffy texture.
❄️ Make It Ahead – This mousse stays fresh for up to 3 days in the fridge!
🔥 Want Extra Flavor? – Add a splash of espresso or orange zest for a gourmet twist.
This Vegan Aquafaba Chocolate Mousse is light, airy, and absolutely indulgent—a chocolate lover’s dream without any dairy or eggs!