Vegan Rosemary Focaccia Bread Recipe

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One crisp autumn afternoon, Lauren and Cassidy found themselves craving the comforting aroma of freshly baked bread. Remembering their trip to Italy, where they savored the most delightful focaccia infused with rosemary, they decided to recreate that experience in their own kitchen. As they mixed the dough and the scent of rosemary filled the air, they were transported back to that quaint Italian bakery.

Since then, this rosemary focaccia has become a staple in their home. Lauren loves pairing it with a warm bowl of tomato soup, while Cassidy enjoys it as a base for her favorite vegan sandwiches. Baking this bread together has become a cherished ritual, filling their home with warmth and delicious aromas.

Ingredients

All-purpose flour
Active dry yeast
Warm water
Olive oil
Salt
Fresh rosemary

Instructions

Prepare the Dough and First Rise:

In a large mixing bowl, combine warm water and active dry yeast.
Let it sit for about 5 minutes until the mixture becomes foamy, indicating that the yeast is active.
Add olive oil, all-purpose flour, and salt to the yeast mixture.
Mix until a sticky dough forms, ensuring no streaks of flour remain.
Form the dough into a loose ball and coat it with olive oil to prevent drying.
Cover the bowl with plastic wrap and refrigerate for 10 to 24 hours to allow the dough to rise slowly, developing flavor and texture.

Second Rise and Shaping:

The next day, remove the dough from the refrigerator and let it come to room temperature.
Coat a 9x13 inch baking pan with olive oil.
Transfer the dough to the pan and gently stretch it to fit.
Cover the pan and let the dough rise for 1 to 3 hours, or until it has expanded to fill the pan.

Dimpling and Baking:

Preheat the oven to 425°F (220°C).
Once the dough has risen, drizzle olive oil over the surface.
With oiled fingertips, press into the dough to create dimples across the entire surface.
Sprinkle fresh rosemary and a pinch of salt over the top.
Bake for 20 to 25 minutes, or until the focaccia is golden brown and cooked through.
Remove from the oven and let it cool slightly before slicing and serving.

Baking this rosemary focaccia has become more than just preparing a meal; it's a way for us to slow down and savor the simple pleasures of life. The process, from mixing the dough to the final golden bake, brings a sense of accomplishment and joy. The aroma that fills the kitchen is a comforting reminder of home and togetherness.

We hope this recipe brings the same warmth and happiness to your home as it does to ours. Whether you're sharing it with loved ones or enjoying a quiet moment alone, this focaccia is sure to become a favorite in your baking repertoire.