Cassidy and I have always had a soft spot for casseroles. There's something about the combination of rice, vegetables, and a creamy sauce that feels like a warm hug. One evening, after a long day of work, we were craving something comforting yet easy to prepare. Lauren remembered a cheesy broccoli rice casserole our mom used to make, and we decided to veganize it. With some creativity and a few plant-based swaps, we crafted a dish that brought back all the nostalgic flavors we loved. Now, this casserole has become a staple in our weekly meal rotation.
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesIngredients
- olive oil
- vegan chicken substitute (such as seitan, soy curls, or chickpeas), chopped
- garlic cloves, minced
- long grain white rice, rinsed
- vegetable broth
- unsweetened vegan cream (like Ripple Half & Half or full-fat coconut milk)
- broccoli florets
- vegan shredded cheddar cheese or homemade vegan cheese sauce
- salt, to taste
Instructions
Sauté the vegan chicken
- In a large skillet, heat olive oil over medium heat.
- Add the chopped vegan chicken and sauté for 3-4 minutes until lightly browned.
- Stir in the minced garlic and cook for an additional minute.
Add rice and liquids
- Pour in the rinsed rice, vegetable broth, and vegan cream.
- Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let it simmer for 12 minutes.
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesIncorporate the broccoli
- After 12 minutes, add the broccoli florets to the skillet.
- If the mixture appears too dry, add an extra cup of vegetable broth or water.
- Cover and continue to simmer for another 8 minutes, allowing the broccoli to become tender.
Add the cheese
- Uncover the skillet and stir in one cup of the vegan shredded cheese.
- Sprinkle the remaining cheese on top.
- Cover the skillet again and let it cook until the cheese has melted and the casserole is creamy.
Season and serve
- Taste the casserole and add salt if needed.
- Serve hot and enjoy the comforting flavors.
This cheesy broccoli rice vegan casserole has quickly become one of our favorite comfort foods. The combination of creamy sauce, tender broccoli, and hearty rice satisfies our cravings every time. Lauren loves how the flavors meld together, creating a dish that's both nostalgic and nourishing.
We hope this casserole brings warmth and comfort to your table, just as it does to ours. Whether you're sharing it with loved ones or enjoying leftovers the next day, it's a dish that never fails to please.
