Last spring, Lauren and Cassidy were reminiscing about their childhood Easter celebrations. They remembered the joy of decorating cookies shaped like bunnies and eggs, the kitchen filled with the aroma of freshly baked treats. Inspired, they decided to recreate that magic with a vegan twist. They experimented with natural food colorings to give the cookies a festive flair, and the result was a delightful batch of buttery, crispy cookies that brought back fond memories.
Now, these cookies have become a staple in their Easter traditions. Lauren enjoys adding a hint of lemon zest for a citrusy touch, while Cassidy loves using beetroot powder for a natural pink hue. Baking these cookies together has become a cherished ritual, filling their home with warmth and laughter.
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesIngredients
- All-purpose flour
- Vegan butter
- Powdered sugar
- Vanilla extract
- Plant-based milk
- Salt
- Natural food coloring (optional)
Instructions
Preheat the oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and set aside.
Cream the butter and sugar
- In a large mixing bowl, cream together the vegan butter and powdered sugar until light and fluffy.
Add vanilla and milk
- Stir in the vanilla extract and plant-based milk, mixing until well combined.
Incorporate the dry ingredients
- Gradually add the all-purpose flour and salt to the wet mixture, stirring until a soft dough forms.
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesDivide and color the dough
- If using natural food coloring, divide the dough into portions and knead in the desired colors until evenly distributed.
Roll out the dough
- On a lightly floured surface, roll out the dough to about ¼ inch thickness.
Cut out shapes
- Use cookie cutters to cut out festive shapes like bunnies and eggs.
- Place the cookies onto the prepared baking sheet.
Bake the cookies
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Cool and decorate
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Decorate as desired.
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Baking these Vegan Easter Cookies has become more than just a culinary activity for us; it's a way to connect with our past and create new memories. The process of mixing, rolling, and decorating brings a sense of joy and togetherness that we cherish deeply.
We hope that these cookies bring the same happiness to your home. Whether you're baking with family, friends, or enjoying some solo kitchen time, these treats are sure to add a touch of sweetness to your Easter celebrations.
