One Saturday morning, Lauren woke up craving something hearty but wholesome. She remembered the ripe banana sitting on the counter and thought about making waffles. Cassidy, always up for a kitchen experiment, suggested they try adding some vanilla protein powder to the mix. They blended the ingredients, poured the batter into the waffle iron, and waited. The result? Crispy, golden waffles with a soft interior that were both satisfying and energizing.
Since then, these protein-packed waffles have become a weekend staple. Lauren enjoys hers topped with fresh berries and a drizzle of maple syrup, while Cassidy prefers a dollop of almond butter and a sprinkle of chia seeds. It's their go-to recipe when they want a nutritious breakfast without compromising on taste.
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesIngredients
- 1 medium ripe banana
- 1¼ cups soy milk or other plant-based milk
- ½ cup vanilla plant-based protein powder
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar (optional)
- Cooking oil for greasing
Instructions
Preheat the waffle maker
- Start by preheating your waffle maker according to the manufacturer's instructions.
Mash the banana
- In a large bowl, mash the banana until smooth with no large clumps remaining.
Add wet ingredients
- Pour in the soy milk and mix well with the mashed banana until fully combined.
Incorporate protein powder
- Add the vanilla plant-based protein powder to the mixture and stir until no clumps remain.
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesMix in dry ingredients
- Add the all-purpose flour, baking powder, and sugar if using.
- Stir until a smooth, thick batter forms.
Grease the waffle iron
- Lightly spray or brush the waffle iron with cooking oil to prevent sticking.
Cook the waffles
- Scoop approximately ¾ cup of batter into the preheated waffle maker.
- Close the lid and cook for 3-5 minutes, or until the waffle is golden brown and the indicator signals it's done.
Repeat and serve
- Re-grease the waffle iron before making the next waffle.
- Once all the batter is used, serve the waffles warm with your favorite toppings.
These vegan protein waffles have become a cherished part of our weekend mornings. They're quick to prepare, delicious, and keep us fueled for the day ahead. The combination of ripe banana and vanilla protein powder creates a naturally sweet flavor that pairs perfectly with a variety of toppings.
Whether you're enjoying a leisurely brunch or need a quick breakfast before heading out, these waffles are a versatile and satisfying choice. We hope they bring as much joy to your table as they do to ours.
