The Best Vegan Greek Pasta Salad Recipe

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It was one of those golden late-summer afternoons when Cassidy and I decided to host a spontaneous backyard lunch. We wanted something fresh, vibrant, and satisfying that could be whipped up quickly. Lauren suggested a Greek-inspired pasta salad, and within minutes, we were chopping veggies and boiling pasta. The result? A dish so delightful that even our non-vegan friends couldn't stop raving about it. Cassidy now insists we make this salad for every gathering, and honestly, I don't mind at all!

Ingredients

pasta of choice (we love rotini)
cherry tomatoes
cucumber
fresh basil
vegan feta (optional)
sun-dried tomatoes
dried Italian herbs
garlic
kalamata olives
chickpeas
white wine vinegar or lemon juice
macadamia oil (or olive oil)
salt and pepper

Instructions

Cook the pasta

Boil your chosen pasta according to package instructions until al dente.
Drain and set aside, tossing with a little olive oil to prevent sticking.

Prepare the vegetables

While the pasta cooks, chop the cherry tomatoes, cucumber, and fresh basil.
Slice the sun-dried tomatoes and kalamata olives.
Rinse and drain the chickpeas.

Make the dressing

In a small bowl, whisk together white wine vinegar or lemon juice with macadamia oil.
Add minced garlic, dried Italian herbs, salt, and pepper.
Mix until well combined.

Combine all ingredients

In a large mixing bowl, combine the cooked pasta, chopped vegetables, sun-dried tomatoes, kalamata olives, chickpeas, and vegan feta if using.
Pour the dressing over the salad and toss until everything is evenly coated.

Serve

Let the salad sit for a few minutes to allow the flavors to meld.
Serve at room temperature or chilled, garnished with additional fresh basil if desired.

This Vegan Greek Pasta Salad has become a staple in our household. Its combination of fresh vegetables, hearty pasta, and tangy dressing makes it both satisfying and refreshing. Lauren loves how the sun-dried tomatoes add a burst of umami, while I can't get enough of the creamy vegan feta.

Whether you're preparing for a picnic, potluck, or just a simple lunch at home, this salad is sure to impress. It's quick to make, easy to customize, and absolutely delicious. We hope it brings as much joy to your table as it does to ours.