Imagine a warm, golden stream of rich, savory gravy cascading over creamy mashed potatoes, buttery biscuits, roasted veggies—or anything your heart desires. This Easy Vegan Gravy is your go-to comfort sauce, perfect for holidays, Sunday dinners, or when you just need that little something extra to bring a meal to life.
It’s ready in just 10 minutes, requires simple pantry staples, and tastes like it’s been simmering all day.
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These Recipes🛒 Ingredients
- 3 tbsp vegan butter
- 3 tbsp all-purpose flour
- 2 cups vegetable broth (low-sodium preferred)
- 1 tbsp soy sauce or tamari (for umami depth)
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp black pepper
- Optional: ¼ tsp thyme or sage for extra flavor
- Salt to taste
👩🍳 Step-by-Step Instructions
1. Melt the Butter
In a medium saucepan over medium heat, melt the vegan butter until bubbly. This creates the rich base that makes the gravy taste like classic comfort.
2. Whisk in the Flour
Add the flour and whisk constantly for about 1 minute, creating a smooth roux. This step is key—it thickens the gravy and gives it that deep, slightly nutty flavor.
3. Add Broth & Flavor
Slowly pour in the vegetable broth, whisking constantly to avoid lumps. Add the soy sauce, onion powder, garlic powder, and pepper. Stir until fully combined.
Pro tip: Add a pinch of thyme or sage for a holiday-inspired twist.
4. Simmer Until Thickened
Bring to a gentle simmer and cook for 3–5 minutes, whisking often, until the gravy thickens to your desired consistency. Taste and adjust salt or seasoning if needed.
5. Serve & Savor
Remove from heat and serve immediately over your favorite savory dishes.
Serving Suggestions
- Poured over fluffy mashed potatoes 🥔
- Drizzled on stuffing or vegan meatloaf
- Smothering a fresh batch of vegan biscuits
- As a dipping sauce for tofu nuggets or fries
- Paired with a cozy vegan holiday plate
Storage Tips
- Refrigerate in an airtight jar for up to 4 days
- Reheat on the stove or in the microwave with a splash of water to loosen
- Freezable: Yes! It reheats beautifully
Most of the recipes we (Lauren and Cassidy) make at home come from this cookbook.
It’s our go-to. That’s why we are happy to recommend it to you too.
Try These RecipesWhy You’ll Fall in Love
✔ Comforting, rich, and totally egg- and dairy-free
✔ Done in 10 minutes flat
✔ Made with basic pantry staples
✔ Totally customizable with your favorite herbs
✔ So good, you'll want to drizzle it on everything
This vegan gravy is the secret weapon every plant-based kitchen needs—it turns even the simplest meal into something irresistibly cozy and satisfying. The rich aroma, velvety texture, and deep flavor will draw everyone to the table.