Best Vegan Peach Cobbler | Easy Peach Cobbler Recipe

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Imagine sweet, sun-ripened peaches bubbling beneath a golden, buttery cobbler topping, filling your kitchen with the aroma of warm cinnamon and vanilla. Every bite is a perfect balance of juicy fruit and soft, crisp-topped dough, making this Vegan Peach Cobbler the ultimate comfort dessert. Whether enjoyed warm with a scoop of dairy-free ice cream or on its own, this is the kind of treat that brings people together!

Ingredients

For the Peach Filling:

✅ 5–6 ripe peaches, sliced (or 5 cups frozen/ canned, drained)
✅ ⅓ cup brown sugar (adjust for sweetness)
✅ 1 tsp vanilla extract
✅ 1 tsp cinnamon
✅ 1 tbsp cornstarch (for thickening)
✅ 1 tbsp lemon juice

For the Cobbler Topping:

✅ 1 cup all-purpose flour
✅ ¼ cup granulated sugar
✅ 1 tsp baking powder
✅ ¼ tsp salt
✅ ¼ cup cold vegan butter, cut into small pieces
✅ ½ cup dairy-free milk (soy, oat, or almond)
✅ ½ tsp vanilla extract

For Garnish:

✅ Coconut sugar or cinnamon sugar (for a golden crust)
✅ Dairy-free vanilla ice cream (optional but highly recommended!)

Instructions

Step 1: Prepare the Peaches

1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ In a bowl, toss the peach slices with brown sugar, vanilla, cinnamon, cornstarch, and lemon juice.
3️⃣ Transfer to a lightly greased 9-inch baking dish and spread evenly.

Step 2: Make the Cobbler Topping

1️⃣ In a separate bowl, whisk together flour, sugar, baking powder, and salt.
2️⃣ Cut in the vegan butter using a fork or your fingers until the mixture resembles coarse crumbs.
3️⃣ Pour in the dairy-free milk and vanilla, stirring just until combined (don’t overmix!).

Step 3: Assemble & Bake

1️⃣ Drop spoonfuls of the cobbler dough over the peaches, spreading slightly but leaving some gaps for juices to bubble through.
2️⃣ Sprinkle with coconut sugar or cinnamon sugar for a beautifully golden crust.
3️⃣ Bake for 35–40 minutes, until the topping is golden brown and the peach filling is bubbling.

Step 4: Serve & Enjoy

1️⃣ Let the cobbler cool slightly before serving.
2️⃣ Scoop into bowls and top with dairy-free vanilla ice cream or whipped coconut cream for the ultimate treat!

Tips for the Best Vegan Peach Cobbler

🍑 No Fresh Peaches? – Frozen or canned peaches work! Just drain and adjust sugar if using canned.
🔥 Crispier Topping? – Brush the cobbler dough with a little melted vegan butter before baking.
🌿 Gluten-Free? – Swap flour for 1:1 gluten-free baking blend.
❄️ Make Ahead? – Prepare the filling and store in the fridge for up to 24 hours before baking.

This Vegan Peach Cobbler is warm, comforting, and bursting with juicy flavor—a must-try dessert that’s as easy as it is irresistible!